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Meet Andrew Zimmern, creator of Travel Channel’s Bizarre Foods franchise and four-time James Beard Award recipient, and preview his new innovative culinary adventure, Chattahoochee Food Works at The Works. Learn how Jewish influences, overcoming adversity and philanthropy helped guide Zimmern’s decisions along the way. Zimmern will be interviewed by local chef, Todd Ginsberg, owner of Atlanta restaurants The General Muir, Yalla, and Woods Chapel. RSVP required.

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